I was in my early twenties when I discovered this wonderful cookbook and it redefined how I thought about cooking and food. My interest in learning to cook had already started at the elbows of my grandmother and my mother.
Shaved Winter Salad with Roasted Tomato and Shallot Vinaigrette
Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce
Roasted Golden Beet and Apple Puree
Sausages in Red Wine
Crispy Fish Tacos with Creamy Chipotle Sauce
10 Simple Reasons Why My Favorite Recipe Blogs Beat Cookbooks
by referenceplease.wordpress.com