Category Archives: Vegetables

Main ingredient

Roasted Golden Beet and Apple Puree

Posted on November 26, 2014 by Susan

Roasted Golden Beet and Apple Puree. Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged apples, beets, golden beet and apple puree, golden beets, golden beets and apples | 1 Comment

Irish Potato Pancakes

Posted on March 16, 2014 by Susan

Homemade cake, pudding and whipped cream make this riff on a classic… a classic. Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged Irish potato pancake, potato, potato pancake, St. Patrick's Day | Leave a comment

Corn, Mushroom and Leek Sauté

Posted on September 19, 2013 by Susan

Corn, Mushroom and Leek Saute Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged corn, corn mushroom and leek saute, leek, mushroom, saute | 3 Comments

Spring Green Vegetable Sauté

Posted on May 23, 2013 by Susan

Spring Green Vegetable Sauté Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged asparagus, Peas, spring vegetables, vegetable saute | Leave a comment

Twice Baked Sweet Potatoes

Posted on November 17, 2012 by Susan

Twice Baked Sweet Potatoes with butter, brown sugar, sour cream and lots of fresh ground black pepper. Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged double baked sweet potatoes, sweet potatoes, sweet potatoes with sour cream and brown sugar | Leave a comment

Brussels Sprouts Gratin

Posted on September 28, 2012 by Susan

Brussels Sprouts Gratin, a creamy, comforting side dish for fall. Continue reading →

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Posted in RECIPES, Side Dish, Vegetables | Tagged brussels sprouts, brussels sprouts gratin | 1 Comment