It’s a good bet that most home cooks have several favorite ways to use good crabmeat and here is one of mine. Continue reading
Spicy Beef and Asparagus Stir Fry
A stir-fry is a celebration of so much that I like about cooking. I like to prepare things in advance, and so the requisite chopping and measuring of all ingredients before you stir-fry isn’t a chore, Continue reading
Bibb Lettuce Wedges with Avocado Dressing
Here it is Labor Day weekend and another summer winds to a close. Even here in sunny, hot Florida, a feeling comes into the air this weekend that we are transitioning into another season. A lightening of congestion in our tourist areas, a return to school for kids, a resumption of work routines for the adults—and the promise of sweater weather to come
This salad can be served year round, but I discovered it in the summer. Continue reading
Roast Pork Loin and Potatoes with Rosemary and Garlic
A cup of tea, a great novel and the aroma of a roast cooking in the oven—the perfect ingredients for a rainy weekend afternoon at home. That’s the way I spent my Sunday a couple of weeks ago when I made this very tasty roast pork loin with potatoes. Continue reading
Buttermilk Pancakes
My husband hasn’t ever actually confessed to this, but I know that his favorite meal is breakfast. I have known him for 25 years and there are clues. Continue reading