Category Archives: Vegetables

Main ingredient

Spinach and Feta Topped Tomatoes

Spinach and Feta Topped Tomatoes are a colorful and delicious addition to a Greek lunch or dinner menu. Continue reading

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Spring Vegetable Sauté

Spring Vegetable Saute, a clean and green combination for a springtime meal. Continue reading

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Roasted Asparagus and Scallions with Mustard Cream Sauce

Asparagus and Scallions with Mustard Cream Sauce, roast or grill this flavorful combination. Continue reading

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Creamed Spinach with Jalapeno Peppers

Creamed Spinach with Jalapeno Peppers–Laurie Colwin’s recipe is a wonderful twist on an old favorite.
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Brussels Sprouts with Crisp Pancetta

Brussels Sprouts with Crisp Pancetta, the perfect winter side dish. Continue reading

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Roasted Smashed Potatoes

Roasted Smashed Potatoes–on their own as a game day appetizer, or with a steak as a side dish–different and delicious!
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