Tag Archives: food

Book Review – The Making of a Chef

Posted on February 21, 2010 by Susan

A book review of Michael Ruhlman’s The Making of a Chef-Mastering Heat at The Culinary Institute of America. Continue reading →

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Food Matters-Book Review

Posted on October 12, 2009 by Susan

A review of the book Food Matters by Mark Bittman, New York Times, Dining section columnist. Continue reading →

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