Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce

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In answer to a number of Sauce and Sensibility readers who have kindly asked for new posts…we are back! By way of explanation, Bob and I took a brief sabbatical while we adjusted to a new culinary lifestyle. This change is in the wake of our eldest son leaving for college and our younger being so involved with school, sports and activities that we barely see him at mealtimes. The new normal that has evolved is suiting us just fine, and so we’re now looking forward to getting back to blogging with me in the kitchen and Bob behind the camera. (more…)