Seared Peppered Salmon with Ginger Mushroom Cream sauce—crusty fish, velvety sauce–heaven on a plate.
Combining the bright spices of Indian cuisine with the ease of summer grilling makes for an easy, really full-flavored and healthy meal for family or company. I adapted this recipe from one that I made from a spring issue of Bon Appetit—and it tasted so good,
Salmon Stew–a recipe from Alaska that makes a perfect one-dish meal.
Making this dish is easy and therapeutic—and it involves several things that I love about cooking—working with interesting ingredients, chopping and layering. To start with, I considered the fish. Having tasted this, I now think it would also be amazing with salmon, but I selected halibut for this inaugural tasting—fresh, wild caught (wildly expensive I […]