Seared Peppered Salmon with Ginger-Mushroom Cream Sauce
Friday, May 11th, 2012A friend remarked to me the other day that since her kids have grown and left home, she has had to totally readjust her cooking style. She used to think nothing of whipping up lasagna that would serve 10 or 12 normal humans—she knew it was only two meals for her family with two growing, hungry teenagers. Read more…









