Tag Archives: book review

Barefoot Contessa Back to Basics

Posted on February 27, 2013 by Susan

Back to Basics was released in 2008 and has become one of my favorites of Ina Garten’s books even though it doesn’t really have many “new” recipes in it. Most of the recipes are, in fact, things that good home … Continue reading →

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Book Review: The United States of Arugula

Posted on September 16, 2011 by Susan

A book review of David Kamp’s, “The United States of Arugula”. Continue reading →

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Book Review – The Making of a Chef

Posted on February 21, 2010 by Susan

A book review of Michael Ruhlman’s The Making of a Chef-Mastering Heat at The Culinary Institute of America. Continue reading →

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Food Matters-Book Review

Posted on October 12, 2009 by Susan

A review of the book Food Matters by Mark Bittman, New York Times, Dining section columnist. Continue reading →

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Goat Song-Book Review

Posted on September 23, 2009 by Susan

A book review of “Goat Song” by Brad Kessler. An account of his experience in learning about and the making of goat cheese. Continue reading →

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