Tuna Mascarpone Stuffed Tomatoes

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These could also be called Tomatoes à la Nano, or Tomatoes à la Anna, because I learned this recipe from a lovely French woman who cooks just like you would imagine a French woman would cook—beautifully and easily—resulting in simple, delicious food—stylishly presented. There is something deceptively offhand about that accomplished cooking style–watching Anna cook as we sat in the kitchen and chatted while she worked and I watched and took notes—I also noticed that she was careful to taste as she went, adding the ingredients a bit at a time until the flavor was just right.  Since I copied what she did, you can simply put all of this together and you will have a great tasting dish that can be a main course for lunch, or a salad or starter for dinner.  With thanks to Anna.

Tomatoes Stuffed with Tuna and Mascarpone

Makes 12

12 small ripe tomatoes (I used the small ones on the vine)
1 can tuna, packed in oil, drained
1 8-ounce container mascarpone cheese
1 shallot finely minced
1 tablespoon lemon juice
4 tablespoons chives, chopped
1 tablespoon capers, drained and chopped
Kosher salt
Freshly ground black pepper.

Cut off the tops and scoop out the inside pulp and seeds.  Sprinkle the insides of the tomatoes with a bit of kosher salt and turn upside on paper towels to drain while you make the filling.

Mix together the tuna, mascarpone, shallot, lemon juice, chives, capers, salt and pepper.  Stir well, taste and adjust the seasoning if necessary.

Gently pat the insides of the tomatoes dry with paper towels.  Fill with the tuna mixture, garnish with chives and chill well before serving.

For other lovely ways to stuff a tomato, take a look here:

Baked Tomatoes with Mediterranean Ricotta Filling at Lucullian Delights

Julia’s Stuffed Tomatoes Provencal at FoodGal

Avocado Pesto Stuffed Tomatoes at Eat.Drink.Smile



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9 Responses to Tuna Mascarpone Stuffed Tomatoes

  1. Jackie says:

    ooohhh – I have been thinking about making something like this. I might try this recipe – it looks great.

  2. Susan says:

    Thanks Jackie, I hope you enjoy this.

  3. [...] repente les da hambre pero no sabes que preparar? Bueno, esta es la receta perfecta para esto. Los tomates rellenos con atún y queso mascarpone son buenos para esos días que necesitas hacer comida en apuros, para los que no saben cocinar en [...]

  4. [...] repente les da hambre pero no sabes que preparar? Bueno, esta es la receta perfecta para esto. Los tomates rellenos con atún y queso mascarpone son buenos para esos días que necesitas hacer comida en apuros, para los que no saben cocinar en [...]

  5. Shanon says:

    These look so delicious. I just recently was introduced to mascarpone….I will definitely be adding these to my menu line-up!

  6. Susan says:

    Thanks Shanon, I hope you like them as much as I did…

  7. Carolyn Jung says:

    I dunno why I never thought to use mascarpone with tuna salad before. Mayo, yes. Sour cream, yes. Creme fraiche, yes. But never mascarpone. A great dish for summer that definitely makes me realize the versatility of mascarpone a whole lot more.

  8. Susan says:

    That’s exactly how I felt when I saw Anna do this…French cooks really do know things that we are still learning….

  9. [...] quick look up of mascarpone tuna salad resulted in a rather appropriate recipe for Tuna Mascarpone Stuffed Tomatoes , which had all the basic ingredients I was looking for and looked like it could take some delicious [...]

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