Winner’s Circle Pie

This is a once-a-year recipe that should be baked early in the morning on the 1st Saturday in May.   Buy a bunch of red roses for your dinner table and enjoy this treat after dinner and the Kentucky Derby.

Winner’s Circle Pie

Serves 6 to 8

1 cup semi-sweet chocolate chips
1 cup walnuts, coarsely chopped
2 eggs, beaten
1 cup sugar
½ cup butter, melted and cooled
½ cup flour
1 teaspoon vanilla
1 unbaked 9” pie shell
whipped cream

In a mixing bowl, combine the sugar, flour, eggs and butter.  Stir in the nuts, chocolate chips, and vanilla.  Spoon the mixture into a pie shell.  Bake at 350 degrees for 30-35 minutes or until the surface is golden brown and a knife inserted in the center comes out clean.  Serve with whipped cream.

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4 Responses to Winner’s Circle Pie

  1. grace says:

    awesome. lavish and luscious and gooey and perfect. i like this–can ya tell? 🙂

  2. Susan says:

    Thank you Grace…it is rich and good

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