Comments on: Aunt Wendy’s Shrimp ‘n Grits Casserole

By: Delicious Down-Home, Southern Style Casseroles

Delicious Down-Home, Southern Style Casseroles — Fri, 07 Jun 2013 19:29:16 +0000

[...] Aunt Wendy’s Shrimp and Grits Casserole [...]

By: Susan

Susan — Tue, 23 Apr 2013 16:12:30 +0000

Thanks for letting us know Kellee, makes this one even better for company!

By: Kellee M

Kellee M — Tue, 23 Apr 2013 02:30:23 +0000

This recipe actually taste better the next day. I’ve been making it now for the last 9 months and its a crowd pleaser. I use a spicy cheese to add a little extra spunk. I also mix whole milk with the chicken broth to make the grits even more creamy.
Taste great reheated too!

By: Bob Gall

Bob Gall — Sun, 31 Mar 2013 13:23:30 +0000

I haven’t tried to make it the night before, but I don’t see why you couldn’t. I would just give it a good stir before baking to be sure everything is still well combined.

By: Debbie Krueger

Debbie Krueger — Sat, 30 Mar 2013 21:11:14 +0000

Can this be made the night before and cooked for brunch?

By: Monica

Monica — Sun, 09 Dec 2012 22:07:51 +0000

Made this for dinner today…OUTSTANDING! Thank you for sharing.

By: Emily Racette

Emily Racette — Fri, 26 Oct 2012 15:16:57 +0000

Hi Susan. My name is Emily Racette and I am an editor for a casserole website called AllFreeCasseroleRecipes.com. I am interested in featuring this recipe on my site. Please contact me so I can give you more information. Thank you.

By: Delicious Down-Home, Southern Style Casseroles | RecipeLionBlog

Delicious Down-Home, Southern Style Casseroles | RecipeLionBlog — Thu, 09 Aug 2012 13:44:07 +0000

[...] Aunt Wendy’s Shrimp and Grits Casserole [...]

By: tania

tania — Fri, 16 Dec 2011 02:02:45 +0000

fyi…this is a southern living recipe

By: Memoria

Memoria — Wed, 04 May 2011 05:21:25 +0000

Oh, I would happily gobble this up. Bookmarked!