Archive for the ‘Chicken’ Category

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Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce

Tuesday, January 26th, 2016


In answer to a number of Sauce and Sensibility readers who have kindly asked for new posts…we are back! By way of explanation, Bob and I took a brief sabbatical while we adjusted to a new culinary lifestyle. This change is in the wake of our eldest son leaving for college and our younger being so involved with school, sports and activities that we barely see him at mealtimes. The new normal that has evolved is suiting us just fine, and so we’re now looking forward to getting back to blogging with me in the kitchen and Bob behind the camera. Read more…

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White Lasagna

Friday, February 7th, 2014


On a business trip to Paris a long time ago, I was invited to “the boss’s house” for lunch. The house was a beautiful apartment above the famed Place Vendôme.

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Buffalo Chicken Bites

Wednesday, October 24th, 2012

Fall is the season for football games, basketball games, new TV shows, and this year—lots of election coverage. Sometimes it’s nice to skip the big meal and just have some finger foods to nibble on instead. Read more…

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Chicken Caprese

Wednesday, August 22nd, 2012

Caprese, “of Capri.” The salad that just about everybody loves. Vivid red, white and green ingredients (the colors of the Italian flag!) just taste like summer and are at their best at this time of year. Read more…

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Roast Chicken and Vegetables

Tuesday, June 26th, 2012

Nothing, absolutely nothing–tastes as good and comforting as a carefully home-roasted chicken. Like everybody else I know, for the sake of convenience I buy rotisserie chickens quite often. They are so serviceable for making sandwiches, salads, or casseroles. But Read more…

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Creamy Chicken with Roasted Poblano and Greens

Friday, July 15th, 2011

This is a recipe from Rick Bayless, celebrity chef and owner of the Frontera Grill restaurant in Chicago.  I like his cooking style very much.  He relies on fresh ingredients, but Read more…

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