Archive for the ‘Pasta’ Category

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Pasta Primavera

Friday, May 16th, 2014


This now-classic pasta dish is not originally Italian, but was reputedly invented at Le Cirque restaurant in New York in the early 70s by a restaurateur named Sirio Maccioni. Read more…

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White Lasagna

Friday, February 7th, 2014


On a business trip to Paris a long time ago, I was invited to “the boss’s house” for lunch. The house was a beautiful apartment above the famed Place Vendôme.

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Tuna Noodle Casserole

Wednesday, December 1st, 2010

At this time of year, I love to make stews and soups and casseroles.  With all of the holiday activities and preparations going on, it is nice to make something Read more…

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Special Occasion Lasagna

Wednesday, November 10th, 2010

Here is my favorite recipe for lasagna.  It is different from the classic layers of noodles, meat sauce, ricotta and mozzarella.  While I love the gooey goodness of that version of one of the world’s favorite foods, this recipe is another, more classically Italian kind of lasagna. Read more…

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Macaroni and Cheese

Thursday, September 2nd, 2010

One of the great joys of parenting, grandparenting, “aunting” and “uncling” is getting to do things again like dress up for Halloween, go see Santa, and play with things like Legos, modeling clay, coloring books, and finger paints. Read more…

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Tex-Mex Pasta Bake

Friday, July 16th, 2010

Just about everyone in my world loves pasta and Mexican food.  And when I can manage to combine them into a casserole, I am happy because there are a lot of days where I have limited time before dinner and I love to be able to pull a delicious looking dish out of the refrigerator, and toss a salad while it cooks.  Read more…

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