Pasta Primavera, a fresh and simple spring dinner.
White asparagus gratin, so sweet after simmering in milk.
Green Beans, Grapes and Mushrooms in Port Wine Reduction
Leek, Spinach and Goat Cheese Tart – Delectable topped with frizzled shallots.
Green Rice—with spinach, parsley, parmesan and lemon—easy to make ahead for family or company.
Tomato Goat Cheese and Black Olive Tarts