Crispy Fish Tacos with Creamy Chipotle Sauce
Combining the bright spices of Indian cuisine with the ease of summer grilling makes for an easy, really full-flavored and healthy meal for family or company. I adapted this recipe from one that I made from a spring issue of Bon Appetit—and it tasted so good,
Prosciutto Wrapped Fish with Garlicky Spinach–a light and very satisfying combination that takes just minutes to make.
Salmon Stew–a recipe from Alaska that makes a perfect one-dish meal.
Swordfish with Portuguese Sauce–perfect for a summer dinner on the
Simple Ceviche, a refreshing summer seafood salad.