Category Archives: Beef
New England Corned Beef Dinner
New England Corned Beef Dinner. Made in a slow cooker or Dutch oven with cabbage, carrots, potatoes, and onions. Great on a winter night.
Continue reading
Beef Bourguignon
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms. Continue reading
Flank Steak with Asian Marinade
Grilled flank steak prepared using a salty, lemony, gingery Asian marinade that doubles as a delicious dipping sauce. Continue reading
Herb Sauce for Steak
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak. Continue reading
Beef Rouladen
There is nothing difficult about making rouladen—but taking care to pound the meat thinly, evenly placing the filling on the slices, rolling them up carefully and securely, sautéing them patiently until they are nicely browned, all of these little steps add up to a really good dish. Continue reading
Mexican Lasagne
Mexican style lasagne. Meat sauce, tortilla chips, salsa, cheese, and spices combined and baked as a lasagne. Continue reading
