Category Archives: Vegetables
Roasted Golden Beets with Wasabi Cream Sauce
Roasted Golden Beets with Wasabi Cream Sauce, there are never leftovers. Continue reading
Artichoke and Goat Cheese on Toasts
Artichoke and Goat Cheese Toast — a great little something by itself or with soup or salad. Continue reading
Posted in Bread, Side Dish, Snack, Vegetables
Tagged artichoke, artichoke and goat cheese, artichoke and goat cheese toast, goat cheese, hors d’oeurve, snack
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Roast Chicken and Vegetables
Roast Chicken and Vegetables, nothing beats this basic recipe for comfort or celebration. Continue reading
Posted in Chicken, Main Course, RECIPES, Vegetables
Tagged Chicken, chicken and vegetables, roast chicken, roast chicken and vegetables
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Roasted Sweet Potatoes with Garlic and Rosemary
Roasted Sweet Potatoes with Garlic and Rosemary–sweet and salty slices with crunchy edges. Continue reading
Lemon Roasted Potatoes and Artichokes
Lemon Roasted Potatoes and Artichokes are a great side dish in any season. Continue reading
Posted in Side Dish, Vegetables
Tagged artichokes, potatoes, potatoes and artichokes, roasted potatoes and artichokes
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Zucchini Fritters
Zucchini Fritters, plain or with a dollop of sour cream—delicious! Continue reading
