Category Archives: Vegetables

Main ingredient

Roasted Golden Beet and Apple Puree

Roasted Golden Beet and Apple Puree. Continue reading

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Irish Potato Pancakes

Homemade cake, pudding and whipped cream make this riff on a classic… a classic. Continue reading

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Corn, Mushroom and Leek Sauté

Corn, Mushroom and Leek Saute Continue reading

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Spring Green Vegetable Sauté

Spring Green Vegetable Sauté Continue reading

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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes with butter, brown sugar, sour cream and lots of fresh ground black pepper. Continue reading

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Brussels Sprouts Gratin

Brussels Sprouts Gratin, a creamy, comforting side dish for fall. Continue reading

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