Category Archives: BOOK REVIEWS
Buttermilk Pancakes
Buttermilk Pancakes, Marion Cunningham’s perfect recipe from The Breakfast Book. Continue reading
The Joy of Cooking –75th Anniversary Edition
I received my first copy of this classic as a wedding shower gift when I was just learning to cook. My second and third copies were inherited from my mother and mother-in-law, but their conditions weren’t so good—with well-worn dog-eared … Continue reading
The Silver Palate Cookbook
I was in my early twenties when I discovered this wonderful cookbook and it redefined how I thought about cooking and food. My interest in learning to cook had already started at the elbows of my grandmother and my mother.
Book Review: The United States of Arugula
A book review of David Kamp’s, “The United States of Arugula”. Continue reading
Book Review – The Making of a Chef
A book review of Michael Ruhlman’s The Making of a Chef-Mastering Heat at The Culinary Institute of America. Continue reading