Archive for the ‘Uncategorized’ Category

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Crab Spread Crostini

Friday, September 6th, 2013

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It’s a good bet that most home cooks have several favorite ways to use good crabmeat and here is one of mine.  Read more…

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Roasted Cauliflower with Capers and Breadcrumbs

Friday, April 26th, 2013

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Roasted cauliflower is a side dish for all seasons. In the winter, it comforts, in the spring it satisfies. It serves as well with a barbecue in the summer as it does as a basis of a hearty, creamy fall soup. Read more…

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Leek, Spinach and Goat Cheese Tart

Sunday, April 29th, 2012

Frozen puff pastry dough is a staple in my freezer.  Until recently, I used Pepperidge Farm, but now I prefer the Dufour brand that you can buy at Whole Foods.  Read more…

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Six-Layer Green Chili Cheese Spread

Saturday, February 4th, 2012

This is a great dish for a party buffet—it has the consistency of a soft cheesecake, so it can spread or be “dipped” with a sturdy chip.  Read more…

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My Late Summer Tune-Up

Saturday, September 3rd, 2011

After another year of loving to cook and post on Sauce and Sensibility, I’ve just started a late summer tune-up.  Meaning, I’m taking a few weeks to get my health in order.  Taking advantage of summer’s bounty of vegetables and fruits, fresh salmon and halibut (and other favorite fish) and a wildly productive herb garden Read more…

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Trick or Treat Soup with Witches Brooms

Tuesday, October 26th, 2010

Just a few more days to wait for the annual entertainment of seeing the neighborhood kids (and a few of the adults) dressed up for Halloween.  Our routine is always the same— Read more…

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