Author Archives: Susan

Pasta Primavera

Posted on May 16, 2014 by Susan

Pasta Primavera, a fresh and simple spring dinner. Continue reading →

Posted in Main Course, Pasta, RECIPES, Vegetable | Tagged asparagus, broccoli, pasta, pasta with vegetables, Peas, Vegetables, zucchini | Leave a comment

Posted on April 17, 2014 by Susan

Muffins – an appetizer, breakfast, and bread all-in-one. Continue reading →

Posted on April 15, 2014 by Susan

Coconut macaroons, a fine tradition for Easter, Passover and Spring. Continue reading →

Posted in Cookies, Dessert, RECIPES | Tagged coconut, coconut macaroons, Easter, macaroons, Passover | Leave a comment

Posted on April 12, 2014 by Susan

White asparagus gratin, so sweet after simmering in milk. Continue reading →

Posted in RECIPES, Side Dish, Vegetable | Tagged asparagus, asparagus gratin, white asparagus, white asparagus gratin | Leave a comment

Posted on March 28, 2014 by Susan

This nicely seasoned shrimp is a good appetizer or lunch paired with a nice cheese and sliced artisanal bread. Continue reading →

Posted on March 16, 2014 by Susan

Homemade cake, pudding and whipped cream make this riff on a classic… a classic. Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged Irish potato pancake, potato, potato pancake, St. Patrick's Day | Leave a comment