Author Archives: Bob Gall

Dolly’s Recipes, from My Mother’s Day

Posted on May 10, 2014 by Bob Gall

My mother left this earth almost nine years ago and I miss her everyday. She had an interesting life starting as “doll baby” born on a Texas farm.

Posted in Appetizer, Side Dish, Uncategorized | 3 Comments

French 75

Posted on September 28, 2013 by Bob Gall

The French 75, a classic cocktail created after the first World War, that still packs a punch! Continue reading →

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Celebration Berries with Sweet Cream

Posted on July 7, 2012 by Bob Gall

Celebration Berries with Sweet Cream, a festive dessert for brunch or dinner. Continue reading →

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Leek, Spinach and Goat Cheese Tart

Posted on April 29, 2012 by Bob Gall

Leek, Spinach and Goat Cheese Tart – Delectable topped with frizzled shallots. Continue reading →

Posted in Appetizer, Main Course, RECIPES, Snack, Uncategorized, Vegetable | Tagged , , , , , , , | 1 Comment

Roasted Asparagus and Scallions with Mustard Cream Sauce

Posted on April 13, 2011 by Bob Gall

Asparagus and Scallions with Mustard Cream Sauce, roast or grill this flavorful combination. Continue reading →

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Red Cabbage, Roasted Brussels Sprouts and Pine Nut Salad

Posted on January 18, 2011 by Bob Gall

Red Cabbage, Roasted Brussels Sprouts and Pine Nuts–a perfect winter salad and side dish. Continue reading →

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Posted in Salad, Side Dish, Vegetables | Tagged , , , , , | 4 Comments